Marywood receives grant

June 20th, 2015 6:40 pm

First Posted: 1/28/2009

The Institute for Health and Wellness at Marywood University was awarded a $4,200 grant from Kraft Foods, as part of its commitment to advancing healthy lifestyles. From left are: Renee Zehel, Director of Corporate and Foundation Relations, Dan Woodside, Wellness Toolkit Curriculum Developer and Trainer, Dennis Toomey, Kraft Foods, Inc., Manager Human Resources; Sandi Graham, Wellness Toolkit Curriculum Developer and Trainer, Ann Loyek, Wellness Toolkit Project Director.


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