SOUTH ABINGTON TWP. — A portion of the proceeds from the Ramada’s first ever holiday party, set for 6:30 to 10:30 p.m. Friday, Dec. 18, will benefit community efforts of the Abington Business and Professional Association.
The event will include a four-hour open bar, station dinner prepared by Executive Chef Tony Curra, dinnertime comedy act by headliner Tom Anzalone, and after dinner dancing with music by DJ Jack Martin. Holiday stations include salad station with mixed field greens, assorted toppings and artisan breads; pasta station featuring vodka sauce, marinara and alfredo; carving station with top round of beef; main entree station with chicken marsala, Italian-roasted red potatoes, seasonal vegetable blend and dessert station, to include assorted treats.
Tickets are $49, plus tax and service charge, and can be reserved by calling 570-586-2730 or emailing firstname.lastname@example.org. Reservations must be pre-paid and seating is limited. No one under age 21 will be admitted.