Hospice of the Sacred Heart delivered more than 600 meals to their at-home patients and their families on Thanksgiving morning. This was the 12th year the organization provided this service project. Meals were prepared by Mansour’s Market Cafe in Scranton, and packaged and delivered by hospice staff members and volunteers. From left, are Dr. Frank A. Bucci, Jr., MD, Hospice of the Sacred Heart Chairman of the Board and Michele Penetar, BSN, RN, CHPN, Director of Patient Services.
