Thursday, July 24, 2014

Festive foods on 'the Menu'

February 19. 2013 6:44PM
Story Tools
PrintPrint | E-MailEMail | SaveSave | Hear Generate QR Code QR
Send to Kindle

Festive foods are on “the Menu” at the Scranton Cultural Center at the Masonic Temple. On Dec. 3, Chef Joe Caputo and Cathy Reppert will again teach their culinary tricks, this time focused on holiday treats. Sponsored by Entercom Communications, the show will begin at 7 p.m. with a cocktail hour at 6 p.m.

Caputo, of Catering by Joseph and Zuppa! Del Giorno, will prepare a wild rice and cherry stuffing along with a pear salad. And what kind of “Menu” would it be without some of Caputo’s famous soup? He’ll prepare a surprise soup. Reppert, of Truly Scrumptious, will prepare checkerboard cookies and teach audience members how to make their own marshmallows.

Attendees will receive samples of the food prepared and a cash bar and light fare will be available for purchase throughout the evening. Tickets are $7 per person and can be purchased at the SCC Box Office, by calling 570.344.1111, at, by calling 1.800.745.3000 or at select Wal-Mart, Boscov’s or Gallery of Sound locations. Visit the SCC’s website,, for additional information and a complete schedule of events.

comments powered by Disqus Commenting Guidelines
Mortgage Minute

Search for New & Used Cars

Used New All

Search Times Leader Classifieds to find just the home you want!

Search Times Leader Classifieds to find just what you need!

Search Pet Classifieds
Dogs Cats Other Animals

Social Media/RSS
Times Leader on Twitter
Times Leader on Youtube
Times Leader on Google+
The Times Leader on Tumblr
The Times Leader on Pinterest
Times Leader RSS Feeds