Homemade pierogie sale from 11 a.m. to 2 p.m. Thursday, April 3, at St. John’s Center, Hill Street, Mayfield. Homemade pirogie (deep fried or uncooked, frozen) will be sold. Pirogie are $12 per dozen. No orders — first come first served. Any questions, call 570-335-2128 or 570-876-3576.
Performance Music: Rhapsody in Blue at 100 featuring Dr. Frederick Hohman premiering the first full organ transcription of Gershwin’s “Rhapsody in Blue.” 7:30 p.m. April 4 in University of Scranton’s Houlihan-McLean Center. Free. Call 570-941-7624 or email music@scranton.edu.
Marywood University’s spring undergraduate open house for prospective undergraduate students and their families. From 9:30 a.m. to 1 p.m. Saturday, April 5. Registration begins at 9 a.m. in the Fireplace Lounge at the Nazareth Student Center on the University’s campus, and the last campus tour departs at 1 p.m. Complimentary continental breakfast and lunch are included, and campus tours are available.
Homemade paska bread and homemade kolachi (roll) sale for your Easter needs. 10 a.m. to 3 p.m. Thursday, April 10 at St. John’s Center, 701 Hill St., Mayfield. Paskas are $13 each and kolachi are $12 each. Orders can be placed by calling Sandy at 570-876-3576, or the rectory at 570-876-0730 before Monday, April 7.
William Walker Hose Company’s annual fish dinner, drive-through and take-out only. 11 a.m. to 7 p.m. (or until sold out), Friday, April 11, 803 Penn Ave., Mayfield. Dinners are $16 in advance or $18 day of event. Tickets are available from members, or leave a message at 570-282-6059 to order.
Spring Marketplace at Clarks Summit United Methodist Church, a craft show, 10 a.m. to 3 p.m. Saturday, April 26 at the church, 1310 Morgan Highway.
