S. ABINGTON TWP. — The Rotary Club of the Abingtons’ Taste of the Abingtons fundraiser was once again a hit, with people packing the lobby and two ballrooms at the Ramada on Sept. 24. Area restaurants, grocery stores, breweries, wineries and more offered samples of their products, while musicians provided live entertainment and friends and neighbors mingled, talking and laughing with one another.
Emma Morcom, 7, helps out at the Glenburn Grill booth, telling guests all about the various treats the restaurant and bakery has to offer during the Rotary Club of the Abingtons’ Taste of the Abingtons fundraiser.
From left, Matt, Brooke and Paige Keisling, of Clarks Summit, interact with Harvest Seasonal Grill and Wine Bar Marketing Manager Dana Blumer, at the Moosic-based business’ booth during Taste of the Abingtons.
Jason Lepper, culinary director, Tully’s Good Times, dishes out pasta.
At the Alter House booth at Sunday’s Taste of the Abingtons fundraiser, clockwise, from left, Stephanie and John Bondhus, of Clarks Green; Executive Chef Michael Langdon and owner Elisha Nolan.
From left, Danielle Mikloiche, senior server and McKensie Curnow, server, of Iron Hart Brewing Company in Carbondale, interact with Taste of the Abingtons’ guest Joe Loughman.
Live music by the Mark Nolan Trio accompanied this year’s Taste of the Abingtons fundraiser, hosted by the Rotary Club of the Abingtons.
An inviting display of treats by Nibbles & Bits awaits guests at Sunday’s Taste of the Abingtons fundraiser.
Reflected in the glass of a sign in the lobby of the Ramada, Noreen Thomas, board member and Janet Bevacqua, secretary, chat with a Taste of the Abingtons guest while volunteering at the ticket table.