Highmark employees volunteer for Thanksgiving

- Submitted photo

Highmark employees made a difference this Thanksgiving season by helping those in need. More than 50 employee volunteers worked at local food pantries and community kitchens during the week of Nov. 13 to help community-based agencies meet heightened holiday demand. From left, are Mary Browning, Ann Marie Zupko and Deborah Walsh help prepare and serve lunch at the St. Francis of Assisi Soup Kitchen in Scranton.

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