Man on the street: ‘What do you like to eat in the winter?’

January 9th, 2018 9:54 am - updated: 2:48 pm.

“Minestrone. I just made a huge pot which lasted three days.”

Sue Kalnoskas

Waverly

“Spaghetti and meatballs. I have it on Sundays during winter.”

Gayle Castellani

Jessup

“Homemade chicken noodle soup.”

Bernadette Lukasik

Dickson City

“Steak. It’s one of my favorites all year round.”

Jamie Halpin, left, with her mom Mary Ellen Halpin

Peckville

“French onion soup because it’s warm, cheesy and gooey.”

Paul Blackledge

Scranton

“A grilled cheese sandwich with tomato soup.”

Joshua Mast

Scranton

“Minestrone. I just made a huge pot which lasted three days.”

Sue Kalnoskas

Waverly

https://www.theabingtonjournal.com/wp-content/uploads/2018/01/web1_20180108_201938-1-1.jpg

“Minestrone. I just made a huge pot which lasted three days.”

Sue Kalnoskas

Waverly

“Spaghetti and meatballs. I have it on Sundays during winter.”

Gayle Castellani

Jessup

https://www.theabingtonjournal.com/wp-content/uploads/2018/01/web1_20180108_202022-1-1.jpg

“Spaghetti and meatballs. I have it on Sundays during winter.”

Gayle Castellani

Jessup

“Homemade chicken noodle soup.”

Bernadette Lukasik

Dickson City

https://www.theabingtonjournal.com/wp-content/uploads/2018/01/web1_20180108_202103-2-1.jpg

“Homemade chicken noodle soup.”

Bernadette Lukasik

Dickson City

“Steak. It’s one of my favorites all year round.”

Jamie Halpin, left, with her mom Mary Ellen Halpin

Peckville

https://www.theabingtonjournal.com/wp-content/uploads/2018/01/web1_20180108_202742-1-1.jpg

“Steak. It’s one of my favorites all year round.”

Jamie Halpin, left, with her mom Mary Ellen Halpin

Peckville

“French onion soup because it’s warm, cheesy and gooey.”

Paul Blackledge

Scranton

https://www.theabingtonjournal.com/wp-content/uploads/2018/01/web1_20180108_203148-1-1.jpg

“French onion soup because it’s warm, cheesy and gooey.”

Paul Blackledge

Scranton

“A grilled cheese sandwich with tomato soup.”

Joshua Mast

Scranton

https://www.theabingtonjournal.com/wp-content/uploads/2018/01/web1_20180108_203217-1-1.jpg

“A grilled cheese sandwich with tomato soup.”

Joshua Mast

Scranton

Photos and answers compiled by Ben Freda


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